Make and share this Congo Bars (Rachael Ray) recipe from Food.com.
Author: Clair__11
A chocolate lover's dream! The original recipe came from my mother's dearest friend. I modified the recipe to include the candy bars; however, the brownies are delicious without them - decadent with the...
Author: BeachGirl
These are ridiculously fudgy and rich. It looks even better if you double or triple the amount of marshmallows, but it will be insanely sweet.
Author: FoxCK
I got this recipe from a friend in the early 70's, and have been making them for years... I don't like coffee, but I sure love these delicious bars! This is one of those recipes that everyone LOVES......
Author: Lindas Busy Kitchen
This is a recipe I acquired when I was a teen, from a neighbor. It is always well accepted when I take it to a potluck.
Author: Graymare47 252632
Make and share this Butterscotch Rice Krispie Treats recipe from Food.com.
Author: Sammy Mae
An attractive and tasty bar cookie adapted from Family Circle magazine. Using the Nutella as frosting makes this simple and quick to put together. Note added 9/16/05: Even though the recipe calls simply...
Author: GaylaJ
Easy summer dessert from Kraft. I actually made these as blackberry, rather than blueberry, and substituted a 21-ounce can of blackberry pie filling I had on hand for the jam and the blueberries.
Author: GaylaJ
These are the *best* bars and so easy to make, the trick to these is not to overbake, mine bake out perfectly in a 350 degree oven, second-lowest rack for 22 minutes, servings is only estimated --- add...
Author: Kittencalrecipezazz
These are absolutely the chewiest, moistest, fudgiest brownies ever! I have tried adding so many different things to the batter, and they ALWAYS comes out great. They are also great without ANY add-ins!...
Author: Karen..
Quick to mix and quicker to disapear. I like to slightly underbake these for a more softer bar. Dont over bake or you will have rocks! For a really flavorful bar, toast the nuts and coconut in the oven...
Author: LAURIE
This is an easy wonderfully tastey treat that is great for all occasions. This is my mother in law's recipe, that my sweet husband had as a child, and my children ask for also. I have also molded these...
Author: Lori Lissa
Make and share this Chocolate Covered Toffee Matzo (Matzah) recipe from Food.com.
Author: Bruce Gurnick
These delicious lemon bars are wonderfully tart with a novel addition of a raspberry layer which goes perfectly well. We love them.
Author: MarieRynr
These have got to be the most delicious brownies I have ever tasted in my life. You can never eat just one. Moist Chewy Brownies
Author: Ann McMaster
This is similar to most of the pineapple square recipes here on zaar. I have had this recipe for years now, and decided to save it here.
Author: andypandy
YUMMY bars. Very rich and sweet! I love this, and get asked to make them quite frequently. Hope you enjoy them as much as I do! Bet you cant eat just one!!! ;)
Author: Miss Diggy
My dad brought this recipe home from the Navy nearly 50 years ago. I have been making them since I could stand on a chair by the stove and stir. The peanut butter in this recipe makes these cookies a little...
Author: Leta8076
Named after a classic Austrian dessert, these bars have a great raspberry filling and are so easy to make. They make a great addition to the cookie jar.
Author: PalatablePastime
This is my favorite bar recipe. It tastes delicious and is well worth the effort! This would be a treat on anybody's Christmas tray or maybe even a potluck. I used Oil crust for 1 pie Recipe #82181 for...
Author: BestTeenChef
Make and share this Layered Banana Pineapple Dessert recipe from Food.com.
Author: ThatJodiGirl
Make and share this Butterscotch Confetti Square recipe from Food.com.
Author: laursy
I found this among some old recipes. It's clipped from a newspaper dated January 31, 1971. Keeping it here for safekeeping.
Author: IAcupcake
Make and share this Best Nutella Brownies recipe from Food.com.
Author: Boomette
Double chocolate brownies are moist, delicious, and super easy to make! You can expirement by adding nuts, white chocolate chips, or more vanilla to create your own favorite brownies!
Author: Calla Lily
from "Real Life Flavors" - http://reallifeflavors.blogspot.com/2010/01/millionaire-bars_07.html
Author: ellie3763
Make and share this Chocolate Pecan Brownies recipe from Food.com.
Author: Kikimony
This is a family recipe but I am not sure where it came from. I love dates, so this is a favorite of mine for holidays (and it is easy).
Author: Demandy
Amazingly rich and chewy, you would never know these are low fat. I have people asking me for this recipe whenever I make it. The applesauce is the secret ingredient in these delicious brownies! One suggestion...
Author: trishypie
This is more of an adult brownie with an unusual twist to it. Look for the boxes of Mexican chocolate with the international foods in your grocery store. This recipe is from "Select", a cooking magazine...
Author: SharleneW
The ingredients are probably what you already have in your pantry. These lemon bars are pretty healthy - minimal on the flour and butter (except for the crust). It has a sweet cookie-like crust and the...
Author: Secret Teenage Chef
You can use a wide variety of things for the chips. Semi-Sweet, Dark Chocolate, White Chocolate, Butterscotch Chips, Mint Chocolate Chip, M & M's, or Peanut Butter Chips
Author: BeckyGInAZ
These are so good. Fast and easy too. They are very versatile, any jam will work but our personal favorite is raspberry.
Author: startnover
Sweet, chewy, and just plain ol' good with a tasty glaze. My mother used to make these all the time when I was little. The pecans are optional. The prep time is estimated.
Author: Schnookie Wookums
From Eagle Brand's 150 Years of Magic. Will try them soon... as they sound like something my mom used to make!! Can use regular or low fat Eagle Brand.
Author: Redsie
Make and share this Applesauce Oatmeal Snack Bars recipe from Food.com.
Author: A Messy Cook
Made this for a fundraiser - they were a hit! From "The 250 Best Brownies, Bars & Squares" You can also add raisins for a healthier snack!
Author: Redsie
I got this recipe from a very dear friend, a lady who prepared meals for their farm hands every day. Quick and easy desserts were a necessity. This is also very good with a lemon cake mix.
Author: Good Cook Wanda
Make and share this Chocolate Raspberry Crumb Bars recipe from Food.com.
Author: Caryn
A friend made these, and I had to have the recipe from her! It originated from The Post & Courier newspaper, May 2000. Wonderful flavor with a nice little chewy texture. YUMMY!
Author: BeachGirl
Make and share this Creme De Menthe Brownies recipe from Food.com.
Author: MizzNezz
This is an adopted recipe that uses regular pantry ingredients for a simple and rich treat. Very easy and quick to put together, but you need to give them some time out of the oven to firm up.
Author: Ms B.
From the kitchen of Charlotte Wilson. I found this recipe from Northpole.com and although I haven't tried it yet, I wanted to share it with everyone! NOTE: I added the ounce size for chips and prep time...
Author: Tower_Keeper
One of my favorite cookie bar recipes! These are gooey and moist (as long as they are not overbaked), and I love the combination of ingredients, sweet and somewhat spicy! I found the recipe on a travel...
Author: truebrit
Make and share this Hershey's Fudgy Brownie's recipe from Food.com.
Author: duckit